OUR PRODUCTS


Traditional Greek Sweets

Traditional Greek Sweets


Tulubaki, Kantaifaki, Trigonaki, Roxaki, Samali, Saraglaki, Karidopitaki, etc.

Lenten

Lenten


Roxaki, Kurkubini, Smirneiko, Vieneziko, Isli, Milopitaki, Puraki, Korne, etc.

Self Portions

Self Portions


Galaktobureko, Gianniotiko, Revani, Baklava, Choco pie, Orange pie, Lemon pie, etc.

Individual Packages

Individual Packages


Flogera, Coconut, Rox with compound chocolate coating, Isli (walnut filling), etc.

Phyllo Dough – Kantaifi

Phyllo Dough – Kantaifi


Traditional Phyllo dough, Viritou (extra thin), Cocoa, Yellow, Pastry Puff, etc

Shells - Tarts

Shells - Tarts


Cornet, Tart, Babas, Vol au vent, Mille feuille, Saragli shell, Poniro, Trigono, etc.

Packs 400-500gr

Packs 400-500gr


Saraglaki, Trigonaki, Kantaifaki, Tulubaki, etc.

Mythical Packs

Mythical Packs


Baklava, Kantaifi, Kourabies, etc.

Delight Packs

Delight Packs


Baklava Delight, Baklava Rolls, Baklava Saragli, Display, Stand, etc.

Company Profile


“Poursalidis Ath. & Sons S.A” with discreet title “Siropiasta Sakis”, were founded in 1981 with objective of making general pastry products with a distinct inclination towards traditional Greek sweets, known as “Siropiasta” (Syrup based sweets).

Sales Network


Our products are distributed throughout Greece and exported to many European and Balkan countries, like Germany, United Kingdom, Spain, The Netherlands, Switzerland, Italy, Albania, Bulgaria, as also to the USA.

Z

Quality


Our philosophy is to offer quality products, which are produced under excellent conditions and tested at every stage of the production procedure. Our activities happen under a certified Food Safety Management System, HACCP (En ISO 22000:2005).

© 2019 Poursalidis Ath. & Sons S.A - "Siropiasta Sakis" - Tel: +30 23940 52495 - Usage Terms - Privacy Policy

This website is designed according to the
Web Content Accessibility Guidelines (WCAG 2.0 - Level AA)
Badge of WCAG2 AA